Vol. 9 No. 1 (2026)

Analisis Lingkungan Air Limbah Produksi Kerupuk Ikan pada Parameter Fisika, Kimia, Mikrobiologi Environmental Assessment of Fish Cracker Production Wastewater on Physical, Chemical, and Microbiological Parameters

• pdf 1-10

DOI : https://doi.org/10.33474/j.sa.v9i1.18841
110

Penerapan Natrium Hipoklorit untuk Penurunan Escherichia coli Pada Air Sumur Pondok Pesantren Mamba’ul Hisan, Combong Application of Sodium Hypochlorite to Reduce Escherichia coli in Well Water at Mamba'ul Hisan Islamic Boarding School, Combong

• pdf 11-17

DOI : https://doi.org/10.33474/j.sa.v9i1.18842
71